Best Restaurants in Santa Monica CA
Introduction
Santa Monica, CA, is one of Southern California’s premier dining destinations, blending oceanfront views with a vibrant culinary scene. From refined tasting menus to laid-back beachside bites, the city offers a rich variety of flavors that highlight fresh, seasonal California ingredients. Whether you are planning a romantic dinner, a business lunch, or a casual meal after a day at the beach, the following guide to 10 of the best restaurants in Santa Monica will help you discover outstanding options for every occasion.
FIG Restaurant
Located inside the iconic Fairmont Miramar Hotel, FIG Restaurant is a farm‑to‑table favorite known for its market-driven menu. The culinary team emphasizes local and organic ingredients, sourcing seasonal produce from the nearby Santa Monica Farmers Market. Diners appreciate FIG’s inventive take on California-Mediterranean cuisine, from wood-fired flatbreads to fresh seafood and handmade pastas. The warm, sophisticated atmosphere makes it ideal for both relaxed brunches and refined dinners, while the attentive service and well-curated wine list enhance the overall dining experience.
Elephante
For guests seeking elevated coastal Italian cuisine with sweeping ocean views, Elephante is a standout choice. Perched atop a stylish rooftop, this restaurant and bar creates a transportive, resort-like ambiance with natural wood, lush greenery, and open-air seating. The menu features wood-fired pizzas, house-made pastas, and vibrant small plates that pair beautifully with their cocktail program. As the sun sets over the Pacific, Elephante becomes one of the most sought-after destinations in Santa Monica, combining atmosphere, flavor, and scenery in a way that appeals to locals and visitors alike.
Tar and Roses
Tar and Roses offers a rustic yet refined dining experience focused on wood-fired cooking and bold, global flavors. This beloved neighborhood restaurant is known for dishes that balance comfort and creativity, such as roasted vegetables, specialty cheeses, and perfectly charred meats. The menu, which changes seasonally, encourages sharing and exploration, making it an excellent choice for groups. Complemented by a strong wine selection and knowledgeable staff, Tar and Roses delivers a consistently impressive meal in the heart of downtown Santa Monica.
Rustic Canyon
A pioneer of seasonal California cuisine in the area, Rustic Canyon is a must-visit for food lovers seeking a thoughtful, ingredient-driven menu. Inspired by the local farmers market, the kitchen showcases produce at its peak in dishes that are both approachable and inventive. The intimate, bistro-like setting, combined with an expertly curated wine list featuring natural and small-production bottles, creates a warm yet modern dining environment. Rustic Canyon is especially popular among those who value sustainable sourcing and a frequently evolving menu that reflects Southern California’s agricultural bounty.
Melisse
For a true fine-dining experience, Melisse stands out as one of Santa Monica’s most acclaimed restaurants. Offering sophisticated tasting menus in an elegant, minimalist space, Melisse focuses on contemporary French-influenced cuisine presented with meticulous attention to detail. Each course highlights premium ingredients and precise technique, resulting in dishes that are both visually striking and deeply flavorful. The restaurant’s attentive service, extensive wine program, and serene ambiance make it ideal for special occasions, celebrations, and business dinners where an exceptional culinary experience is paramount.
The Lobster
Situated at the entrance to the Santa Monica Pier, The Lobster is renowned for its prime location and classic seafood-focused menu. Floor-to-ceiling windows offer panoramic views of the Pacific Ocean, making it an excellent choice for enjoying sunset dinners. As the name suggests, lobster is the star of the menu, served in a variety of traditional and contemporary preparations. In addition to shellfish, guests will find a range of fresh fish, steaks, and coastal-inspired appetizers. The Lobster seamlessly blends a relaxed, beachy atmosphere with polished service, appealing to tourists and locals seeking a quintessential Santa Monica dining experience.
Water Grill Santa Monica
Water Grill Santa Monica is another top-tier destination for seafood enthusiasts. Known for its impressive raw bar, whole fish preparations, and daily selections of oysters, the restaurant emphasizes sustainability and high-quality sourcing. The interior combines a modern brasserie style with nautical touches, creating a lively yet refined setting suitable for both business meals and casual outings. With an expert staff able to guide diners through the ever-changing seafood offerings, Water Grill stands out as a reliable option for those seeking fresh, impeccably prepared ocean fare just steps from the beach.
Herringbone Santa Monica
Nestled along Ocean Avenue, Herringbone Santa Monica brings a “fish meats field” concept to the coastline. The menu showcases a balance of seafood and seasonal produce, offering everything from crudo and whole fish to inventive vegetable dishes and shareable plates. With a stylish, coastal-chic interior that features greenery and natural textures, the restaurant provides a relaxed yet fashionable environment. Its location near major hotels and the beach makes Herringbone a convenient choice for visitors, while its creative menu and lively bar scene keep locals coming back.
Blue Plate Taco
For a more casual yet equally satisfying option, Blue Plate Taco delivers vibrant Mexican cuisine with beachfront views. Located along Ocean Avenue, this popular spot offers a bright, colorful setting and an inviting patio. Guests enjoy handmade tortillas, flavorful tacos, fresh ceviches, and house-made salsas, all complemented by an extensive selection of margaritas and Mexican-inspired cocktails. The laid-back atmosphere, combined with a focus on fresh ingredients and bold flavors, makes Blue Plate Taco a go-to restaurant for families, groups of friends, and anyone craving coastal Mexican fare in Santa Monica.
Hillstone
Hillstone in Santa Monica is a polished American grill known for consistent quality, attentive service, and a welcoming, upscale-casual ambiance. The menu features expertly prepared staples such as prime steaks, burgers, sushi, and entrée salads, making it a versatile choice for a wide range of tastes. Warm lighting, comfortable seating, and carefully crafted cocktails contribute to an atmosphere that feels both refined and approachable. Hillstone is particularly popular for business lunches, date nights, and relaxed dinners where guests can count on excellent service and reliably delicious food.
Conclusion
From oceanfront seafood houses to intimate farm-to-table eateries, the best restaurants in Santa Monica, CA, showcase the city’s dynamic culinary landscape. By exploring acclaimed destinations such as FIG Restaurant, Elephante, Tar and Roses, Rustic Canyon, Melisse, The Lobster, Water Grill Santa Monica, Herringbone Santa Monica, Blue Plate Taco, and Hillstone, diners can experience the full spectrum of what this coastal community has to offer. Whether you are seeking a special-occasion tasting menu, a lively rooftop gathering, or a casual meal with ocean views, Santa Monica’s restaurant scene offers exceptional options to suit every palate and dining style.
Restaurants serve these aresas:
- 90401
- 90402
- 90403
- 90404
- 90405
- 90406
- 90407
- 90408
- 90409
- 90410
- 90411
- 34.01945
- -118.49119
- Los Angeles County
- Fun, romantic, best views, best location, Mexican, Sushi, Italian, Dinner, Burger Joint, Chinese, Indian
- Best Reiki & Breathwork in Santa Monica CA
Restaurants ranging from high-end fine dining and casual table service to quick-service (fast food) and specialized concepts like ghost kitchens. Major types include fast-casual, family-style, cafes, buffets, food trucks, and bistros, often defined by their operating model, such as farm-to-table or pop-up.
Food genres, commonly referred to as cuisines, are defined by distinct regional ingredients, cultural traditions, and preparation methods. Top global cuisines include Italian, Chinese, Japanese, Mexican, French, Indian, Mediterranean and Thai. These range from specific regional styles to fusion, offering diverse flavors like Mediterranean (olive oil/fresh produce), Asian (spices/rice), and Western techniques.
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